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Flaxseed cake is a valuable feed product.
Its main advantages include: a high content of easily digestible proteins, carbohydrates and fiber, a high residual content of Omega-3 of plant origin, which is comparable in biological value to fish oil.
Flaxseed cake is a key ingredient in the diets of dairy herds, horses, pigs, as well as the most important ingredient in the feed of commercial fish of the salmon family.
Only proven raw materials are used in production, so the cake that we receive meets all the requirements of feed products, which is systematically confirmed by Russian and international laboratories.
Flaxseed cake is rich in easily digestible proteins and carbohydrates, fiber, B vitamins, vitamin E, macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, magnesium, zinc, copper), and also contains linseed oil.
In 2021, ASVA produced more than 15 thousand tons of flaxseed cake. The main buyers of the products were farms in Russia
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