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Flaxseed oil has a premium positioning in the vegetable oil market due to its high content of beneficial Omega-3 fatty acids, which is about 50% . Over the past ten years, the world has seen a steady increase in the demand for this product.
Flaxseed oil is used in:
Cold-pressed oil retains more nutrients, including polyunsaturated fatty acids. Heat treatment at low temperatures avoids the occurrence of harmful substances, the acquisition of a specific odor and staining the oil in a dark color. Cold-pressed oil is considered a food-ready product.
Hot-pressed oil has a pronounced taste, acquires a more intense color. During hot pressing, the crushed seed is roasted before pressing, resulting in an increase in oil yield. This technology is considered to be one of the most efficient and is often used in large enterprises. It is used for technical and feed purposes or requires preliminary refining.
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